Kontakt
Event
- Title:
- Safe food for today and tomorrov
- When:
- 22.06.2010 - 22.06.2010
- Where:
- Hotel Habakuk - Maribor
- Category:
- KBB relevant Events
Description
»SAFE FOOD – for today and tomorrow«
New technologies and benefits in food industry, that contribute to safe food
On Tuesday, 22 June 2010, at 9.30 till 14.30,
Hotel Habakuk, Maribor.
The event was organised by Chamber of Commerce and Industry of Štajerska (ŠGZ) together with other partners in the frame of cross-border project SI-AT KBB – Knowledge for business in border regions.
PRESENTATIONS:
Food quality begins on the fields - Saša Štraus
Enriched animal products development-practical examples- Dr. Matjaž Červek
Optical Chemical Sensors for Safe Food - Dr. Aleksandra Lobnik
The role of Microbiological laboratory in Food Hygiene and Safety - mag. Vida Nahberger Marčič
Zanesljive hitre metode analize živil in kontrole higiene - Marko Škrilec
Analytical chemistry in food quality control - dr. Mitja Kolar & Iztok Jože Košir
With a help of simple methods to safe food - Gregor Zupin
Venue
- Venue:
- Hotel Habakuk - Website
- Street:
- Pohorska ulica 59
- ZIP:
- 2000
- City:
- Maribor
- Country:
-
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